Berry Brownies with Brandy Ganache
"Chopped fresh blackberries and dark chocolate bits are folded into a cocoa-based brownie topped with a silky, rich, truffle-like ganache. The blackberry brandy in the ganache is optional, but nice for a more adult version...."
INGREDIENTS
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1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
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1 package (6 ounces or 1 1/3 cups) Driscoll's Raspberries
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1 1/4 cups all-purpose flour
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1/2 cup sifted Dutch-processed cocoa
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1/4 teaspoon salt
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1 cup (2 sticks) unsalted butter, at room temperature
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1 1/4 cups granulated sugar
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1/2 cup firmly packed light brown sugar
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1 teaspoon vanilla extract
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4 large eggs, at room temperature
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2 ounces semisweet or bittersweet chocolate, finely chopped (to yield about 1/3 cup)
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1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries
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7 ounces semisweet or bittersweet chocolate, finely chopped
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1/2 cup heavy cream
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3 tablespoons unsalted butter, at room temperature
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1 tablespoon blackberry brandy, optional
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