"This fancy looking (but-oh-so-easy-to-make) confection (our favorite kind!) features layers of dense yellow cake topped with meringue, cinnamon, and nuts; and a rich, creamy filling studded with fresh berries...."
INGREDIENTS
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1/2 cup (8 tablespoons) butter
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1/2 cup sugar
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1/4 teaspoon salt
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4 large egg yolks (save the whites for the topping)
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1 teaspoon vanilla extract or 1/4 teaspoon Fiori di Sicilia
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3 tablespoons milk
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1 teaspoon baking powder
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1 cup King Arthur Unbleached All-Purpose Flour
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4 large egg whites
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3/4 cup Baker's Special Sugar or granulated sugar
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1/2 cup sliced, blanched almonds
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1/2 teaspoon ground cinnamon, optional
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1 tablespoon sugar
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your favorite pastry cream OR our favorite pastry cream (see "tips," below)
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fresh raspberries, sliced strawberries, blueberries, or blackberries
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4 ounces butter
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3 1/2 ounces sugar
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1/4 teaspoon salt
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4 large egg yolks (save the whites for the topping)
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1 teaspoon vanilla extract or 1/4 teaspoon Fiori di Sicilia
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1 1/2 ounces milk
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1 teaspoon baking powder
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4 1/4 ounces King Arthur Unbleached All-Purpose Flour
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4 large egg whites
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5 1/4 ounces Baker's Special Sugar or granulated sugar
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1 3/4 ounces sliced, blanched almonds
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1/2 teaspoon ground cinnamon, optional
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1/2 ounce sugar
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your favorite pastry cream OR our favorite pastry cream (see "tips," below)
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fresh raspberries, sliced strawberries, blueberries, or blackberries
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113g butter
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99g sugar
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1/4 teaspoon salt
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4 large egg yolks (save the whites for the topping)
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1 teaspoon vanilla extract or 1/4 teaspoon Fiori di Sicilia
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43g milk
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1 teaspoon baking powder
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120g King Arthur Unbleached All-Purpose Flour
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4 large egg whites
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149g Baker's Special Sugar or granulated sugar
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50g sliced, blanched almonds
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1/2 teaspoon ground cinnamon, optional
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14g sugar
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your favorite pastry cream OR our favorite pastry cream (see "tips," below)
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fresh raspberries, sliced strawberries, blueberries, or blackberries