"A little bit sweet, a little bit tart and topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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3 cups fresh strawberries, halved
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1-1/2 cups fresh raspberries
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1-1/2 cups fresh blueberries
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2/3 cup plus 1 tablespoon sugar, divided
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3 tablespoons quick-cooking tapioca
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1 cup all-purpose flour
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1 tablespoon sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup cold butter, cubed
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1 large Eggland's Best egg, room temperature
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1/4 cup plus 2 tablespoons 2% milk
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Coarse sugar