INGREDIENTS
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Biscuits:
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2 Cups Flour
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1 Cup fat-free milk
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1/3 cup of sugar
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5 Tablespoons of low-fat butter
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4 teaspoon baking powder
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1 teaspoon salt
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3 oz of blueberries (fresh or dried)
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Glaze:
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1 cup of sifted powdered sugar
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1/8 cup of water
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1 teaspoon of vanilla
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½ teaspoon of lemon juice