Berry Bagel Puffs
INGREDIENTS
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1 1/2 cups warm water
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2 tablespoons plus 2 teaspoons sugar
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One 1/4-ounce package dry active yeast
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2 tablespoons sugar, plus 2 teaspoons
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1 1/2 cups warm water
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4 1/4 to 4 1/2 cups all-purpose flour, plus more for kneading
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2 teaspoons kosher salt
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8 ounces fresh strawberries, chopped
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6 ounces fresh blueberries
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8 ounces cream cheese, softened
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2 tablespoons strawberry jam
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1 large egg
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2 tablespoons turbinado sugar
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For filling variations, see recipe below
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Four 6-ounce packages blackberries, divided
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3/4 cup sugar
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3 tablespoons instant tapioca
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1 tablespoon water
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