Berry and Frangipane Tartlets

Name: Berry and Frangipane Tartlets
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup confectioner's sugar; 1/2 teaspoon salt; 9 tablespoons cold unsalted butter, cut into cubes; 1 egg yolk; 2 tablespoons cold water; 6 tablespoons unsalted butter, soft; 1/2 cup sugar; 3/4 cup ground almonds (blanched or unblanched); 1 egg, plus one egg white; 2 teaspoons flour; 1 teaspoon cornstarch; 1 teaspoon vanilla extract; 1 pinch salt; Berries and sliced plums, for garnish

Berry and Frangipane Tartlets was pinched from <a href="http://food52.com/recipes/28635-berry-and-frangipane-tartlets" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/3 cup confectioner's sugar

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1/2 teaspoon salt

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9 tablespoons cold unsalted butter, cut into cubes

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1 egg yolk

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2 tablespoons cold water

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6 tablespoons unsalted butter, soft

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1/2 cup sugar

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3/4 cup ground almonds (blanched or unblanched)

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1 egg, plus one egg white

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2 teaspoons flour

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1 teaspoon cornstarch

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1 teaspoon vanilla extract

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1 pinch salt

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Berries and sliced plums, for garnish

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