INGREDIENTS
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2 cups cooked and cooled barley
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1 tablespoon olive oil
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Juice and zest of 1 lime
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5 ounces (4 cups) fresh baby spinach
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1/4 cup finely chopped red onion
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2 tablespoons chopped fresh basil
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1 avocado, diced
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2 cups fresh or defrosted berries