Berry-Almond Quick Bread
"This wholesome quick-bread recipe is just what you need; whatever berries you have on hand go into a versatile, whole-grain buttermilk batter that can be baked into muffins, loaves or even doughnutlike mini Bundts...."
INGREDIENTS
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see savings 1 1/2 cups whole-wheat pastry flour, (see Note) or whole-wheat flour
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see savings 1 cup all-purpose flour
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see savings 1 1/2 teaspoons baking powder
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see savings 1 teaspoon ground cinnamon
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see savings 1/2 teaspoon baking soda
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see savings 1/4 teaspoon salt
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see savings 2 large eggs
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see savings 1 cup nonfat buttermilk, (see Tip)
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see savings 2/3 cup brown sugar
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see savings 2 tablespoons butter, melted
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see savings 2 tablespoons canola oil
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see savings 1 teaspoon vanilla extract
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see savings 1/2 teaspoon almond extract
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see savings 2 cups fresh or frozen berries, (whole blackberries, blueberries, raspberries; diced strawberries)
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see savings 1/2 cup chopped toasted sliced almonds, (see Tip), plus more for topping if desired
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