Berry-Almond Quick Bread

Name: Berry-Almond Quick Bread
Ingredients: 1 1/2 cups whole-wheat pastry flour, (see Note) or whole-wheat flour; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup nonfat buttermilk, (see Tip); 2/3 cup brown sugar; 2 tablespoons butter, melted; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups fresh or frozen berries, (whole blackberries, blueberries, raspberries; diced strawberries); 1/2 cup chopped toasted sliced almonds, (see Tip), plus more for topping if desired

Berry-Almond Quick Bread was pinched from <a href="http://www.eatingwell.com/recipes/berry_almond_quick_bread.html" target="_blank">www.eatingwell.com.</a>

"This wholesome quick-bread recipe is just what you need; whatever berries you have on hand go into a versatile, whole-grain buttermilk batter that can be baked into muffins, loaves or even doughnutlike mini Bundts...."

INGREDIENTS

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1 1/2 cups whole-wheat pastry flour, (see Note) or whole-wheat flour

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1 cup all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 large eggs

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1 cup nonfat buttermilk, (see Tip)

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2/3 cup brown sugar

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2 tablespoons butter, melted

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2 tablespoons canola oil

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract

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2 cups fresh or frozen berries, (whole blackberries, blueberries, raspberries; diced strawberries)

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1/2 cup chopped toasted sliced almonds, (see Tip), plus more for topping if desired

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