Berry Almond Crunch Cake
INGREDIENTS
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yield: one 6-inch cake
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Cake
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INGREDIENTS
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1 cup plus 2 tablespoons cake flour (4-1/2 ounces), plus more for dusting the pans
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1/2 cup whole milk, at room temperature
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3 large egg whites, at room temperature
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1 teaspoons almond extract
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1/2 teaspoon vanilla extract
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3/4 cup plus 2 tablespoons granulated sugar (6-1/8 ounces)
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2 tablespoons freeze dried raspberry powder
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2 teaspoons baking powder
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1/4 teaspoon fine sea salt
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6 tablespoons unsalted butter, softened
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1/2 cup strawberry or raspberry preserves
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1 quart combination of strawberries, blueberries and/or raspberries
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