"A delicate and fluffy almond cake made with German buttercream and loads of berries! This almond and berry cake is made with almond flour and almond extract, an almond-flavored custard buttercream, chocolate ganache for garnish and summer berries such as strawberries, blueberries and even cherries! The perfect spring or summer berry cake, great for any […]..."
INGREDIENTS
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1/2 cup (115 g) unsalted butter
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softened
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3/4 cup (150 g) granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 tsp almond extract
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1 cup (240 ml) whole milk
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1 1/2 cups (150 g) almond flour
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1 cup (125 g) all-purpose flour
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4 tsp (16 g) baking powder
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1/4 tsp salt
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3 cups (375 g) fresh berries or chopped fruit
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1 recipe chocolate ganache
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linked above
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1 recipe German Buttercream
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linked above