Berries with Custard Sauce

Name: Berries with Custard Sauce
Ingredients: 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar see savings; 2 tablespoons cornstarch see savings; 1/8 teaspoon salt see savings; 1-3/4 cups fat-free milk see savings; 3 egg yolks, slightly beaten see savings; 1 teaspoon vanilla see savings; 4 cups assorted fresh berries (such as raspberries, blackberries, blueberries, and/or halved strawberries) see savings

Berries with Custard Sauce was pinched from <a href="http://www.recipe.com/berries-with-custard-sauce/" target="_blank">www.recipe.com.</a>

"For this easy fruit dessert, the custard calls for fewer eggs and is thickened with cornstarch. The diabetic-friendly recipe has only 3 grams of fat per serving!..."

INGREDIENTS

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1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar see savings

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2 tablespoons cornstarch see savings

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1/8 teaspoon salt see savings

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1-3/4 cups fat-free milk see savings

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3 egg yolks, slightly beaten see savings

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1 teaspoon vanilla see savings

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4 cups assorted fresh berries (such as raspberries, blackberries, blueberries, and/or halved strawberries) see savings

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