"Cream filled crepes topped with a brown sugar berry syrup...."
INGREDIENTS
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2 Cups Strawberries
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2 Cups Marionberrys (we used frozen)
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1 cup brown sugar
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1/2 Teaspoon Vanilla
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1 package (8oz) Light cream cheese, softened
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1/2 Cup Powdered Sugar
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Pinch of Salt
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1 teaspoon lemon juice
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2 tablespoons of butter, melted
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3/4 cup plus 2 tablespoons all-purpose flour
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1/4 cup sugar
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1/4 teaspoon salt
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1 1/4 cup milk, (not skim)
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3 large eggs