Berries & Cream Roll-Ups Are the Very Best Way to Eat Stuffed French Toast

Name: Berries & Cream Roll-Ups Are the Very Best Way to Eat Stuffed French Toast
Ingredients: 12 slices soft, white sandwich bread; 4 ounces cream cheese, at room temperature; 1/4 cup strawberry jam; 1 1/2 cups thinly sliced small strawberries (about 12); 1/2 cup granulated sugar, divided; 1 teaspoon ground cinnamon; 1 large egg; 1 cup half-and-half; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter, divided

"These dippable, handheld roll-ups will become a new favorite...."

INGREDIENTS

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12 slices soft, white sandwich bread

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4 ounces cream cheese, at room temperature

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1/4 cup strawberry jam

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1 1/2 cups thinly sliced small strawberries (about 12)

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1/2 cup granulated sugar, divided

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1 teaspoon ground cinnamon

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1 large egg

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1 cup half-and-half

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1 teaspoon vanilla extract

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1/2 teaspoon kosher salt

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2 tablespoons unsalted butter, divided

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