Berries Cream Cheese Butter Cake

Name: Berries Cream Cheese Butter Cake
Ingredients: 1 1/2 cups (340g) caster sugar (I used 195g); - 1 1/2 tsp pure vanilla extract; - 1/2 tsp sea salt flakes, otherwise, 1/4 tsp regular salt; - 2 1/4 cups (250g) self-raising flour, sifted (No self-raising flour? No problem! Use 250g plain flour + 3 tsp baking powder and mix well); - 250g butter, softened; - 250g Philadelphia Cream Cheese; - 1/3 cup (70ml) milk; - 3 large eggs; - Optional: 150g berries of your choice, fresh, frozen or dried (I used up the 100g dried cranberries

Berries Cream Cheese Butter Cake was pinched from <a href="http://www.thelittleteochew.com/2012/10/berries-cream-cheese-butter-cake.html" target="_blank">www.thelittleteochew.com.</a>

INGREDIENTS

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1 1/2 cups (340g) caster sugar (I used 195g)

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- 1 1/2 tsp pure vanilla extract

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- 1/2 tsp sea salt flakes, otherwise, 1/4 tsp regular salt

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- 2 1/4 cups (250g) self-raising flour, sifted (No self-raising flour? No problem! Use 250g plain flour + 3 tsp baking powder and mix well)

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- 250g butter, softened

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- 250g Philadelphia Cream Cheese

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- 1/3 cup (70ml) milk

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- 3 large eggs

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- Optional: 150g berries of your choice, fresh, frozen or dried (I used up the 100g dried cranberries

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