Berries and Creme Tart
"Red, white, and blueberries! This festive tart is a colorful (and tasty) addition to any summer gathering...."
INGREDIENTS
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding 1 teaspoon vanilla extract.
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1 1 pint fresh blueberries
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1 1 teaspoon unflavored gelatin
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding 1 teaspoon vanilla extract.
•
1 1 pint fresh blueberries
•
1 1 teaspoon unflavored gelatin
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding 1 teaspoon vanilla extract.
•
1 1 pint fresh blueberries
•
1 1 teaspoon unflavored gelatin
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding 1 teaspoon vanilla extract.
•
1 1 pint fresh blueberries
•
1 1 teaspoon unflavored gelatin
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