INGREDIENTS
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Ingredients
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24 wonton wrappers
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1 tablespoon butter, melted
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2 tablespoons sugar
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1-1/2 cups fresh raspberries, divided
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1 cup whipped topping
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3/4 cup (6 ounces) raspberry yogurt
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1/2 cup fresh blueberries
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Confectioners' sugar and fresh mint, optional