Berries and Cream Mille-Feuille Cake
"Can we start by just appreciating the beauty of this stunning berries and cream mille-feuille cake? This French-pastry inspired creation looks like a million dollars but it’s easier to make than it looks! For my version, I use store-bought puff pastry, which saves a lot of time and energy! I fill the layers with a delicious home-made […]..."
INGREDIENTS
•
4 sheets puff pastry
•
1 egg, beaten
•
white granulated sugar
•
For Custard:
•
1 1/2 cups (354ml) whole milk
•
1 tablespoon (8g) flour
•
2 egg yolks
•
1/3 cup (67g) white granulated sugar
•
1/4 teaspoon raspberry extract
•
2 tablespoons (16g) cornstarch
•
2 tablespoons (30ml) milk
•
For Whipped Creme Filling:
•
1/2 cup (113g) butter, softened at room temperature
•
8 ounce (226g) whipped cream cheese, softened
•
3/4 cup (177ml) heavy cream; cold
•
1/2 cup (118ml) sweetened condensed milk
•
Fresh berries for filling
•
1/4 cup dark chocolate, melted; for garnish
Comments & Reviews
Just A Pinch Sweepstakes