Berries and Cream Layer Dessert with Dulce De Leche
INGREDIENTS
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Crust
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2 1/2 cups (334g) vanilla wafer crumbs
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3 tbsp (39g) sugar
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1/2 cup (112g) butter, melted
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Dulce de Leche Layer
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1 cup (240ml) heavy whipping cream
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1/2 cup (58g) powdered sugar
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13.4 oz dulce de leche
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Cream Layer
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16 oz (452g) cream cheese, room temperature
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1/2 cup (104g) sugar
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2 1/2 tsp vanilla extract
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1 cup (240ml) heavy whipping cream
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1/2 cup (58g) powdered sugar
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2 cups (260g) chopped berries*
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Topping
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1/2 cup (120ml) heavy whipping cream
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1/4 cup (29g) powdered sugar
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1/2 tsp vanilla extract
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