Berried Treasure

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INGREDIENTS
Crust:
1.5 cups graham crackers crumbs (1.5 sleeves of graham crackers crushed)
1/2 cup sugar
1/3 cup butter - melted
Combine all ingredients in a mixing bowl and mix well. Press firmly in a 9x13 baking dish and bake for 8 minutes at 350. Cool (you can stick it in the fridge to speed up the process)
Filling:
One 8 oz. cream cheese - softened
1/4 cup of sugar
2 T plus 2.5 cups of cold milk
16 oz. cool whip - thawed
1 pint of strawberries – halved
1 pint blueberries (you can use any kind of berry you want)
6.8 oz vanilla instant pudding (I used two packages of the 3.4 oz boxes)
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