Bernaise Sauce Recipe - Dinner, then Dessert

Name: Bernaise Sauce Recipe - Dinner, then Dessert
Ingredients: 4 tablespoons unsalted butter; 2 large egg yolks; 3 tablespoons heavy cream; 2 tablespoons onion (, minced); 2 teaspoons white wine vinegar; 2 teaspoons lemon juice; 2 teaspoons tarragon (, chopped (or 1 teaspoon dried)); 1/2 teaspoon kosher salt; 1 pinch coarse ground black pepper; 1 pinch cayenne pepper

"Bernaise Sauce is the ultimate creamy sauce with a little bit of spice made in one pan. It's perfect to pour over steak and make it even more delicious. ..."

INGREDIENTS

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4 tablespoons unsalted butter

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2 large egg yolks

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3 tablespoons heavy cream

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2 tablespoons onion (, minced)

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2 teaspoons white wine vinegar

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2 teaspoons lemon juice

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2 teaspoons tarragon (, chopped (or 1 teaspoon dried))

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1/2 teaspoon kosher salt

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1 pinch coarse ground black pepper

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1 pinch cayenne pepper

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