Bermuda Rum Cake

Name: Bermuda Rum Cake
Ingredients: 2 1/2 cups all-purpose flour; 4.5 oz instant vanilla pudding mix (6 servings, I used Jell-o); 1 tbsp baking powder; 1 cup sugar; 1/2 tsp salt; 1/2 cup vegetable oil; 1/2 cup dark rum; 1/2 cup orange juice; 1/2 cup milk; 1 tbsp orange zest; 1/4 cup water; 4 oz butter (unsalted, (1/2 cup or 1 stick)); 1 cup sugar; 1/4 cup heavy cream; 1/2 cup dark rum; sweetened coconut (shredded, toasted); pecans (chopped)

"This Bermuda Rum Cake is the ultimate when it comes to boozy cakes and it does not come from a box mix. The best homemade rum cake recipe...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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4.5 oz instant vanilla pudding mix (6 servings, I used Jell-o)

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1 tbsp baking powder

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1 cup sugar

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1/2 tsp salt

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1/2 cup vegetable oil

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1/2 cup dark rum

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1/2 cup orange juice

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1/2 cup milk

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1 tbsp orange zest

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1/4 cup water

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4 oz butter (unsalted, (1/2 cup or 1 stick))

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1 cup sugar

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1/4 cup heavy cream

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1/2 cup dark rum

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sweetened coconut (shredded, toasted)

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pecans (chopped)

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