Berliner Doughnut - Traditional German Recipe - All Tastes German

Name: Berliner Doughnut - Traditional German Recipe - All Tastes German
Ingredients: 4 cups all-purpose flour; 1 tbsp. sugar; 2 ¼ tsp. yeast (one package); ¼ cup milk; 1 tsp. lemon zest; 1/2 cup sugar; 2/3 cup milk; 1 egg; 2 egg yolks; 6 tbsp. butter (soft, but not melted); ½ tsp. fine salt; 3 tbsp. rum; 1 tbsp. vinegar; 1 tsp. vanilla extract; 2 quarts vegetable oil (lard, or clarified butter); 2/3 cup granulated sugar; 1 small glass of your favorite jam or hazelnut spread (i.e. Nutella); 1/8 cup powdered sugar (optional)

"This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella and are dusted with a generous amount of powdered sugar. Berliner donuts are popular pastry that you can find in every bakery all year around in Germany. The are enjoyed by people of all ages for...Read More..."

INGREDIENTS

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4 cups all-purpose flour

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1 tbsp. sugar

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2 ¼ tsp. yeast (one package)

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¼ cup milk

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1 tsp. lemon zest

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1/2 cup sugar

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2/3 cup milk

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1 egg

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2 egg yolks

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6 tbsp. butter (soft, but not melted)

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½ tsp. fine salt

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3 tbsp. rum

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1 tbsp. vinegar

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1 tsp. vanilla extract

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2 quarts vegetable oil (lard, or clarified butter)

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2/3 cup granulated sugar

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1 small glass of your favorite jam or hazelnut spread (i.e. Nutella)

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1/8 cup powdered sugar (optional)

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