INGREDIENTS
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1 cup butter, room temperature
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1 cup sugar
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4 eggs
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4 1/4 cups cake flour
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4 teaspoons baking powder
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3/4 cup milk
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1 teaspoon vanilla extract
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1 teaspoon lemon, rind of, finely grated
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3/4 cup currants
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7 ounces bittersweet chocolate or 7 ounces semisweet chocolate, melted
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1/2 cup pistachios or 1/2 cup pine nuts