Berghoff Cafe Fresh Baked Pretzels

Name: Berghoff Cafe Fresh Baked Pretzels
Ingredients: 4-1/2 cups of unbleached all-purpose flour, plus additional for kneading; 1 package instant dry yeast (1/4 ounce or 2-1/4 teaspoons); 2 tablespoons sugar; 2 teaspoons kosher salt; 1-1/2 cups warm water; 4 tablespoons (1/2 stick) unsalted butter, melted; 1 large egg yolk, lightly beaten; 1 large egg white, well beaten with 1 tablespoon water; Pretzel (coarse) salt, as needed

Berghoff Cafe Fresh Baked Pretzels was pinched from <a href="http://www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/berghoff-cafe-fresh-baked-pretzels.php" target="_blank">www.mygourmetconnection.com.</a>

"This recipe, excerpted from The Berghoff Café Cookbook, is specially developed to skip the boiling process you'll find in most authentic pretzel recipes. Regardless, it still produces a terrific soft pretzel with just the right degree of chewiness and subtle, yeasty flavor. Delicious!..."

INGREDIENTS

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4-1/2 cups of unbleached all-purpose flour, plus additional for kneading

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1 package instant dry yeast (1/4 ounce or 2-1/4 teaspoons)

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2 tablespoons sugar

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2 teaspoons kosher salt

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1-1/2 cups warm water

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4 tablespoons (1/2 stick) unsalted butter, melted

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1 large egg yolk, lightly beaten

•

1 large egg white, well beaten with 1 tablespoon water

•

Pretzel (coarse) salt, as needed

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