Berberé
INGREDIENTS
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1/4 teaspoon ground allspice
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3/4 teaspoon ground cardamom
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1/8 teaspoon ground cinnamon (optional)
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1/8 teaspoon ground cloves
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1/2 teaspoon ground coriander (optional)
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1/2 teaspoon ground cumin (optional)
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1 teaspoon ground fenugreek
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1/4 teaspoon ground nutmeg (optional)
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground turmeric
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4 to 6 tablespoons of a combination of ground cayenne pepper (red pepper, dried chile peppers, or red pepper flakes) and paprika
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1 tablespoons salt
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1 teaspoon ginger, fresh (peeled and grated) or dried (ground) use dried ground ginger if making dry berberé
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2 tablespoons finely chopped onions or shallots, omit if making dry berberé (optional)
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1 teaspoon minced garlic, omit or use dried garlic if making dry berberé (optional)
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1/4 cup oil, water, or red wine (omit if making dry berberé
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