Berbere Harira Soup
"A hearty Ethiopian soup for those who like it hot and spicy...."
INGREDIENTS
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250 g lamb or chicken, diced
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1 large onion, chopped
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½ cup celery, chopped
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½ cup fresh parsley, chopped
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½ teaspoon black pepper, freshly ground
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½ teaspoon turmeric
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1-2 tablespoons Berbere Spice Blend
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½ teaspoon ground cinnamon
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1 tablespoon butter
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6 cups hot water or chicken stock
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½ cup canned chickpeas, rinsed thoroughly and drained
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2 x 400 g cans chopped tomatoes
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½ cup coriander leaves, finely chopped
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½ cup angel hair pasta, broken into 4cm pieces
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1 lemon sliced in wedges
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Salt, to taste
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Berbere spice blend
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2 teaspoons ground fenugreek
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1 teaspoon ground cardamom
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon ground black pepper
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½ teaspoon ground allspice
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¼ teaspoon ground cinnamon
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¼ teaspoon ground cloves
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¼ cup red chilli flakes
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¼ cup hot paprika
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2 teaspoons ground ginger
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½ teaspoon freshly grated nutmeg
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¼ tablespoon salt
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1 teaspoon turmeric
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