Berbere: Ethiopian spice blend
"Berbere, which means "hot" in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for doro wot, misir wot, or as a chile powder in your favorite dish!..."
INGREDIENTS
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2 teaspoons fenugreek seeds
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1 teaspoon black peppercorns
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10 whole cloves
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16 dried spicy red finger chiles, stems removed
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3 teaspoons ground coriander
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1/2 teaspoon ground allspice
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2 teaspoons ground cardamom
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4 Tablespoons onion powder
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6 Tablespoons paprika
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1 Tablespoon garlic salt
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1 teaspoon ground nutmeg
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1 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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