INGREDIENTS
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2 teaspoons coriander seeds
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1 teaspoon cumin seeds
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½ teaspoon fenugreek seeds
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1 teaspoon black peppercorns
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2 whole allspice berries
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Seeds of 4 green cardamom pods
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4 cloves
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5 dried red chilies, seeded, broken into small pieces (see Note)
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3 tablespoons sweet paprika
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1 teaspoon salt
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¼ teaspoon nutmeg
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½ teaspoon ginger
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¼ teaspoon cinnamon
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1 teaspoon turmeric