Berbere Chicken with Ethiopian Lentils | Feasting At Home
"A deliciously flavorful recipe for Berbere Chicken over Ethiopian spiced Lentils with an easy recipe for Berbere Spice Blend...."
INGREDIENTS
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1 cup French Green, Black lentils, Beluga Caviar lentils (do not use a split lentil)
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3 cups water
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2 cups diced onions
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5 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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1 cup diced carrot
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1 cup diced tomato
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2-3 tablespoons Berbere Spice Mix (see below)
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1 teaspoon salt
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2 tablespoon olive oil
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Fresh Italian parsley for garnish
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6 chicken thighs (skin-on)
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2-3 tablespoons Berbere Spice Mix
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olive oil
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Kosher Salt
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3 tablespoons paprika
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1 tablespoon red pepper flakes, ground plus more for extra spicy
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2 teaspoons cumin seeds or powdered cumin
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1 teaspoon coriander seeds or powdered coriander
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1 teaspoon cardamom seeds (shelled) or powdered cardamom
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1 teaspoon turmeric
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1 teaspoon salt
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1 teaspoon fenugreek seeds or powdered fenugreek
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1 teaspoon black peppercorns or freshly ground peppercorn
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1/2 teaspoon ground cloves
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1/2 teaspoon allspice
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1/2 teaspoon ground ginger
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1/2 teaspoon cinnamon
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