Berber Burgers
"Eggplant puree, lettuce, tomatoes and onions finish a lamb burger seasoned with traditional mid-eastern spices...."
INGREDIENTS
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Ingredients
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1 small eggplant
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1 head garlic
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Extra virgin olive oil (EVOO), for liberal drizzling
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Salt and pepper
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1 sprig rosemary
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A handful fresh mint
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Juice of 1 small, ripe lemon
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1 1/2 pounds ground lamb
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3 tablespoons finely chopped parsley
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2 tablespoons finely chopped chives
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2 teaspoons sweet smoked paprika for mild burgers, or 1 tablespoon harissa for spicy burgers
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons ground coriander
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4 slices emmentaler cheese
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4 Mediterranean flatbreads, English muffins or brioche rolls, split
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Leaf lettuce, sliced ripe tomato and thinly sliced red onion, for topping
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Serves 4
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