INGREDIENTS
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2 strips Benton’s bacon
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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2 tablespoons Cajun seasoning, divided
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4 tablespoons vegetable shortening
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⅓ cup blue cheese crumbles
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1 cup Cruze Dairy Farm buttermilk
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½ stick softened butter