INGREDIENTS
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3 pounds all-purpose potatoes, scrubbed and pierced in several places
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3 tablespoons butter
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3 tablespoons flour
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3/4 cup finely chopped onions
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1 tablespoons minced garlic
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1 can (14 1/2 ounce) chicken broth
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3 cups milk
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1 teaspoons salt
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1/4 teaspoons pepper
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TOPPINGS: shredded cheddar cheese, crumbled bacon & chopped scallions