INGREDIENTS
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4 (1 ounce) slices Swiss cheese
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4 (1 ounce) slices cooked turkey
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8 slices firm white bread
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3 eggs
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2/3 cup milk
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1 envelope dry onion soup mix
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3 tablespoons butter or margarine
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Dijon mustard for dipping sauce
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Dijon Mustard Dipping Sauce:
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1/2 cup sour cream
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2 tablespoons milk
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1 tablespoon Dijon mustard
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Mix well and then chill until ready to serve.