INGREDIENTS
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12 ounces Penne Pasta
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1 tablespoon Butter
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1 (12 ounce) packages Mushrooms, thickly sliced
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1 medium Red Onion, chopped
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2 tablespoons Garlic, minced
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1/2 cup Irish Brown Ale
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1 package White Sauce Mix, whisked with 1 1/2 cups Milk
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1 pint Cherry Tomatoes, halved
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1 1/2 pounds raw medium-sized Shrimp, peeled and deveined
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For Garnish
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Chopped Scallion
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Freshly grated Parmesan Cheese