INGREDIENTS
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2 cups broccoli florets
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1 cup shredded Cheddar cheese
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1 egg
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1 cup milk
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1/2 cup sifted all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon vegetable oil
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1/2 cup vegetable oil for frying
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Honey Mustard Sauce for Dipping