INGREDIENTS
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25 slices thick applewood bacon
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1 cup Sriracha
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2 cups brown sugar
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1 tablespoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon cloves
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1 1/2 teaspoons coriander
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1 teaspoon cayenne pepper
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1 1/2 teaspoons ground ginger
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1/2 cup water
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3/4 cup benne seed