INGREDIENTS
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1/2 cup minced Onion
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1/2 cup Peanut Oil
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1/3 cup Rice Vinegar
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2 tablespoons Water
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2 tablespoons minced Fresh Ginger
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2 tablespoons minced Celery
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2 tablespoons Ketchup
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4 teaspoons Soy Sauce
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2 teaspoons Sugar
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2 teaspoons Lemon Juice
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1/2 teaspoon minced Garlic
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1/2 teaspoon Salt
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1/4 teaspoon Black Pepper