INGREDIENTS
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1/4 cup Onion, minced
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1/4 cup Peanut Oil
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2 tablespoons Rice Wine Vinegar
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2 tablespoons Water
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2 tablespoon fresh Ginger Root, chopped
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1 tablespoon Celery, chopped
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2 tablespoon Soy Sauce
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1 1/2 teaspoons Tomato Paste or Ketchup
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1 1/2 teaspoons Sugar
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1 teaspoon Lemon Juice
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Salt and fresh ground Black Pepper, to taste