Bengali-Style Potatoes in a Seasoned Yogurt-Pistachio Crust
"Potatoes marinated in a fragrant seasoned yogurt blend and then fried to create a fragrant golden-brown spice crust with delicate aromatic flavors and just enough spicy heat...."
INGREDIENTS
•
1 1/2 lb small potatoes
•
3/4 cup plain yogurt
•
1/3 cup raw pistachios
•
2 green chilies, chopped
•
1-inch piece fresh ginger, chopped
•
small handful fresh coriander or parsley leaves
•
2 tablespoons dried grated coconut
•
1/2 teaspoon dried red chili flakes
•
1/4 teaspoon cardamom seeds
•
2 tablespoons ghee or olive oil
•
1-inch piece cinnamon stick
•
1 tablespoon fresh or dried curry leaves
•
2 teaspoons cumin seeds
•
1/2 teaspoon nigella seeds
•
1 teaspoon sea salt
•
1/2 teaspoon turmeric
•
juice of 1 lemon
Comments & Reviews
Just A Pinch Sweepstakes