Bengali Style Dimer Chop Recipe
"Bengali Style Dimer Chop Recipe is a modified version of devilled eggs, where the eggs are not only stuffed with a spicy mixture, but also coated with masala, breadcrumbs and then deep fried till crisp. This recipe is in close resemblance with Awadhi Style Nargisi Kofta Recipe that is traditionally made with minced meat coated eggs, deep fried after rolling in breadcrumbs. Serve Bengali Style Dimer Chop Recipe as a party starter with onion slices, Homemade Dijon Mustard Sauce Recipe, Tomato sauce. If you like this..."
INGREDIENTS
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5 Potatoes (Aloo) , Boiled, peeled and mashed
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2 Onions , finely chopped
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1/2 tablespoon Ginger , grated
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1 teaspoon Garlic , minced
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2 teaspoons Green Chillies , chopped
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4 tablespoons Coriander (Dhania) Leaves , finely chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Cumin seeds (Jeera)
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1 Dry Red Chilli
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1/2 teaspoon Garam masala powder
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Oil , to cook
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Salt , to taste
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6 Whole Eggs , hard boiled
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4 tablespoons All Purpose Flour (Maida)
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200 grams Whole Wheat Bread crumbs
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2 Whole Eggs , whisked
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3 tablespoons Corn flour
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1/2 teaspoon Black pepper powder
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Salt , to taste
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