Bengali-Style Crunchy Potatoes

Name: Bengali-Style Crunchy Potatoes
Yield: 4
Ingredients: 4 or 5 large potatoes, chopped; 3 tablespoons ghee or oil; 2 tablespoons panch phoron; 3 cloves garlic, minced or crushed; 1/2-inch piece fresh ginger, grated (1 tablespoon); 3 to 4 green chilies, seeded and finely chopped; 1 tablespoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; juice from 1 small lemon (2 tablespoons); 1/4 cup fresh parsley or coriander, chopped

Bengali-Style Crunchy Potatoes was pinched from <a href="http://foodandspice.blogspot.com/2007/10/bengali-style-crunchy-potatoes.html" target="_blank">foodandspice.blogspot.com.</a>

"Simple, crunchy and zesty fried potatoes with a Bengali seasoning..."

INGREDIENTS

•

4 or 5 large potatoes, chopped

•

3 tablespoons ghee or oil

•

2 tablespoons panch phoron

•

3 cloves garlic, minced or crushed

•

1/2-inch piece fresh ginger, grated (1 tablespoon)

•

3 to 4 green chilies, seeded and finely chopped

•

1 tablespoon ground cumin

•

1/2 teaspoon ground coriander

•

1/4 teaspoon cayenne

•

1 teaspoon sea salt

•

1 teaspoon fresh ground black pepper

•

juice from 1 small lemon (2 tablespoons)

•

1/4 cup fresh parsley or coriander, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes