Bengali Jackfruit Kofta [Vegan, Gluten-Free]

Name: Bengali Jackfruit Kofta [Vegan, Gluten-Free]
Yield: 4
Ingredients: 1 20-ounce can green jackfruit, drained and rinsed well; 2 medium potatoes; 1 medium onion, finely chopped; 2 green chilis, finely chopped; 1 teaspoon ginger-garlic paste; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; Salt, to taste; FOR THE GRAVY:; 1 medium onion, coarsely chopped; 1 tablespoon tomato paste; 1 cup tomato purée; 1 tablespoon cashew or almond butter; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 teaspoon red chili powder, or to taste; 1/2 teaspoon garam masala; 1 bay leaf; 2 cardamom pods; 1-inch piece ginger, finely grated; Salt, to taste; 1-2 tablespoons cashew cream (optional)

Bengali Jackfruit Kofta [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/bengali-jackfruit-kofta/" target="_blank">www.onegreenplanet.org.</a>

"These crispy and flavorful koftas are made with jackfruit and potatoes. The gravy is a simple tomato base, thickened slightly with cashew or almond butter and a splash of cashew cream, if you feel a little indulgent. The koftas can be prepped and refrigerated the day before and can be fried just before serving...."

INGREDIENTS

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1 20-ounce can green jackfruit, drained and rinsed well

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2 medium potatoes

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1 medium onion, finely chopped

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2 green chilis, finely chopped

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1 teaspoon ginger-garlic paste

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1/2 teaspoon red chili powder

•

1/2 teaspoon garam masala

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Salt, to taste

•

FOR THE GRAVY:

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1 medium onion, coarsely chopped

•

1 tablespoon tomato paste

•

1 cup tomato purée

•

1 tablespoon cashew or almond butter

•

1/2 teaspoon ground coriander

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1/2 teaspoon ground cumin

•

1 teaspoon red chili powder, or to taste

•

1/2 teaspoon garam masala

•

1 bay leaf

•

2 cardamom pods

•

1-inch piece ginger, finely grated

•

Salt, to taste

•

1-2 tablespoons cashew cream (optional)

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