Benedictine Spread or Dip Recipe: A Louisville, KY, Original
"This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, KY, in the early 1900s. Here's the recipe...."
INGREDIENTS
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1 large cucumber (peeled)
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½ small onion (peeled)
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8 oz. cream cheese (softened)
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1 tablespoon mayonnaise
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⅛ teaspoon salt
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2 drops green food coloring
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