Belorussian Potato and Cheese "Souffle" Babka

Name: Belorussian Potato and Cheese "Souffle" Babka
Yield: 6
Ingredients: 2½ lbs potatoes; 1½ Tablespoon butter or oil, divided; 1 large onion, minced; 2-3 garlic cloves, minced; 12-16 oz farmer's cheese or ricotta(depending on how much cheese you like); 1 whole egg and 3 egg yolks; 1 cup Parmesan cheese, finely grated (divided); ½ cup Mozzarella cheese, finely grated, optional; 1½ cups half n half; salt, pepper; dry herbs, optional

Belorussian Potato and Cheese "Souffle" Babka was pinched from <a href="http://www.olgasflavorfactory.com/ontheside/side-dishes/belorussian-potato-cheese-souffle-babka/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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2½ lbs potatoes

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1½ Tablespoon butter or oil, divided

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1 large onion, minced

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2-3 garlic cloves, minced

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12-16 oz farmer's cheese or ricotta(depending on how much cheese you like)

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1 whole egg and 3 egg yolks

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1 cup Parmesan cheese, finely grated (divided)

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½ cup Mozzarella cheese, finely grated, optional

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1½ cups half n half

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salt, pepper

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dry herbs, optional

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