Belly Buster
"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well...."
INGREDIENTS
•
1 (16 ounce) box elbow macaroni
•
1/2-1 lb lean hamburger
•
1 Spanish onion, chopped medium (optional)
•
2 -3 cloves crushed garlic (optional)
•
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) can stewed tomatoes
•
1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese)
•
2 -4 cups grated cheddar cheese, or slices to cover top of casserole
•
salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes