INGREDIENTS
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4 (1-ounce) slices day-old country-style bread
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4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
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1 cup finely chopped red onion
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3/4 cup chopped yellow bell pepper
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3/4 cup chopped orange bell pepper
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1/2 cup torn fresh basil leaves
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1 English cucumber, peeled and coarsely chopped
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1/4 cup red wine vinegar
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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2 garlic cloves, minced
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1/4 cup extra-virgin olive oil