INGREDIENTS
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1 pound lean ground beef
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1/2 teaspoon of kosher salt
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1/4 teaspoon of freshly ground pepper
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1/2 teaspoon of garlic powder
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1/2 teaspoon of onion powder
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1/2 teaspoon of cumin
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1/2 teaspoon of paprika
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2 teaspoons of chili powder
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2/3 cup of beef broth
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2 teaspoons of cornstarch
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1 15 oz can of black beans, drained and rinsed
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2 pounds mini bell peppers, deseeded and cut in half lengthwise
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8 oz of shredded colby jack cheese
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Sliced olives, green onions, fresh tomatoes, sliced jalapeño, guacamole and/or sour cream for topping.