Bell Pepper Mac and Cheese with Fondue Cheese Sauce
"Macaroni and cheese gets an update in this casserole version featuring penne pasta, roasted bell peppers and Gruyère cheese. Comfort food at its finest!..."
INGREDIENTS
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medium red, yellow, orange or green bell peppers
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3
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cups uncooked penne pasta (9 oz)
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10
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oz Gruyère cheese, shredded (2 1/2 cups)
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3
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tablespoons Gold Medal® all-purpose flour
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1
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cup dry white wine
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3/4
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cup whipping cream
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2
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cloves garlic, finely chopped
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1/2
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teaspoon salt
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1/4
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teaspoon ground red pepper (cayenne)
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1/8
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teaspoon ground nutmeg
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2
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tablespoons chopped fresh parsley
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1/2
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cup Progreso® Italian style bread crumbs
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2
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tablespoons butter or margarine, melted
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