"Fresh, sweet bell peppers are a nice foil for the richness of the sunny yellow yolks. We lightened up the usual egg-in-a-hole by using bell peppers in place of the fried bread slices and serving the eggs on multigrain toast...."
INGREDIENTS
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2 teaspoons olive oil
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1 bell pepper (any color), cut into four 1/2-inch-thick rings
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4 large eggs
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Coarse salt and ground pepper
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2 teaspoons grated Parmesan
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4 slices multigrain bread, toasted
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8 cups mixed salad greens